The art: Brian Ulrich, Kenosha, WI from the “Copia” series, 2003.
The news: “Before the Food Arrives on Your Plate, So Much Goes On Behind the Scenes” by Dwight Garner in the New York Times. Garner’s piece is a review of “The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table,” by Tracie McMillan.
The source: Not If But When, Ulrich’s website. Late last year, Ulrich was my guest on The Modern Art Notes Podcast, during which we talked about his interest in American retail environments. 

The art: Brian Ulrich, Kenosha, WI from the “Copia” series, 2003.

The news: “Before the Food Arrives on Your Plate, So Much Goes On Behind the Scenes” by Dwight Garner in the New York Times. Garner’s piece is a review of “The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table,” by Tracie McMillan.

The source: Not If But When, Ulrich’s website. Late last year, Ulrich was my guest on The Modern Art Notes Podcast, during which we talked about his interest in American retail environments. 

Posted by modernartnotes
February 21, 2012 9:47am  |   URL: http://tmblr.co/ZK7Y6yGnVHt2
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Filed under: art food news 
The art: James Rosenquist, Industrial Cottage, 1977. In which Rosenquist connects America’s industrial might to agricultural plenty, such as… mmmm, bacon!
The news: “Mo’s Dream: How Bacon Met Chocolate,” by Dana Goodyear for NewYorker.com.
The source: Collection of the Smithsonian American Art Museum, Washington.

The art: James Rosenquist, Industrial Cottage, 1977. In which Rosenquist connects America’s industrial might to agricultural plenty, such as… mmmm, bacon!

The news: “Mo’s Dream: How Bacon Met Chocolate,” by Dana Goodyear for NewYorker.com.

The source: Collection of the Smithsonian American Art Museum, Washington.

Posted by modernartnotes
January 19, 2012 11:27am  |   URL: http://tmblr.co/ZK7Y6yF0ma9b
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Filed under: bacon art food 
The art: Fritz Haeg, Edible Estate for Baltimore, ~2008. Click here to read about and see more of this particular Haeg Edible Estate. Downright inspiring. 
The news: “Shares Meals, Shared Knowledge,” by Mark Bittman on the New York Times op-ed page. 
The source: Fritz Haeg’s website, the Baltimore Contemporary.

The art: Fritz Haeg, Edible Estate for Baltimore, ~2008. Click here to read about and see more of this particular Haeg Edible Estate. Downright inspiring. 

The news: “Shares Meals, Shared Knowledge,” by Mark Bittman on the New York Times op-ed page. 

The source: Fritz Haeg’s website, the Baltimore Contemporary.

Posted by modernartnotes
September 28, 2011 3:42pm  |   URL: http://tmblr.co/ZK7Y6yA2Eauq
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Filed under: art landscape food 
The art: Matt Johnson, Breadface, 2004. The work is made of cast plastic and oil paint.
The news: This week NPR’s Fresh Air is featuring a week of programs on food. Food is one of Western art’s classic subjects, so MAN will feature a special food post each day. Today: Slices of bread. Think of them as post-war American art’s take on the classic, food-packed Dutch or French still-life. For more on the subject — and some of the artworks featured here today, see this post on Modern Art Notes and a smart response from Kriston Capps.
The source: Hammer Museum, which featured Breadface in the 2005 exhibition “Thing: New Sculptures from Los Angeles.” The show was curated by James Elaine, Aimee Chang and Christopher Miles.
Note: An apparent, er, cousin of Breadface appeared in a Nissan commercial the year after the work was on view at the Hammer…

The art: Matt Johnson, Breadface, 2004. The work is made of cast plastic and oil paint.

The news: This week NPR’s Fresh Air is featuring a week of programs on food. Food is one of Western art’s classic subjects, so MAN will feature a special food post each day. Today: Slices of bread. Think of them as post-war American art’s take on the classic, food-packed Dutch or French still-life. For more on the subject — and some of the artworks featured here today, see this post on Modern Art Notes and a smart response from Kriston Capps.

The source: Hammer Museum, which featured Breadface in the 2005 exhibition “Thing: New Sculptures from Los Angeles.” The show was curated by James Elaine, Aimee Chang and Christopher Miles.

Note: An apparent, er, cousin of Breadface appeared in a Nissan commercial the year after the work was on view at the Hammer…

Posted by modernartnotes
September 1, 2011 1:40pm  |   URL: http://tmblr.co/ZK7Y6y90TBZ3
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The art: Wayne Thiebaud, Peanut Butter Sandwich, 2009. See a great detail here.
The news: This week NPR’s Fresh Air is featuring a week of programs on food.Food is one of Western art’s classic subjects, so MAN will feature a special food post each day. Today: Slices of bread. Think of them as post-war American art’s take on the classic, food-packed Dutch or French still-life. For more on the subject — and some of the artworks featured here today, see this post on Modern Art Notes and a smart response from Kriston Capps.
The source: Paul Thiebaud Gallery.

The art: Wayne Thiebaud, Peanut Butter Sandwich, 2009. See a great detail here.

The news: This week NPR’s Fresh Air is featuring a week of programs on food.Food is one of Western art’s classic subjects, so MAN will feature a special food post each day. Today: Slices of bread. Think of them as post-war American art’s take on the classic, food-packed Dutch or French still-life. For more on the subject — and some of the artworks featured here today, see this post on Modern Art Notes and a smart response from Kriston Capps.

The source: Paul Thiebaud Gallery.

Posted by modernartnotes
September 1, 2011 12:53pm  |   URL: http://tmblr.co/ZK7Y6y90NxaB
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Filed under: art food NPR Fresh Air 
The art: Jasper Johns, Bread, 1969. The work is a lead relief in an edition of 60, plus 10 artists’ proofs. It’s 23 inches by 17 inches.
The news: This week NPR’s Fresh Air is featuring a week of programs on food.Food is one of Western art’s classic subjects, so MAN will feature a special food post each day. Today: Slices of bread. Think of them as post-war American art’s take on the classic, food-packed Dutch or French still-life. For more on the subject — and some of the artworks featured here today, see this post on Modern Art Notes and a smart response from Kriston Capps.
The source: Collection of many museums, including the Fine Arts Museums of San Francisco, the National Gallery of Art, Washington, National Gallery of Australia, Canberra and the Sheldon Museum of Art, Lincoln, Nebraska.

The art: Jasper Johns, Bread, 1969. The work is a lead relief in an edition of 60, plus 10 artists’ proofs. It’s 23 inches by 17 inches.

The news: This week NPR’s Fresh Air is featuring a week of programs on food.Food is one of Western art’s classic subjects, so MAN will feature a special food post each day. Today: Slices of bread. Think of them as post-war American art’s take on the classic, food-packed Dutch or French still-life. For more on the subject — and some of the artworks featured here today, see this post on Modern Art Notes and a smart response from Kriston Capps.

The source: Collection of many museums, including the Fine Arts Museums of San Francisco, the National Gallery of Art, Washington, National Gallery of Australia, Canberra and the Sheldon Museum of Art, Lincoln, Nebraska.

Posted by modernartnotes
September 1, 2011 11:15am  |   URL: http://tmblr.co/ZK7Y6y90EDs2
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Filed under: art food bread Fresh Air NPR trompe l'oeil 
The art: James Rosenquist, White Bread, 1964.
The news: This week NPR’s Fresh Air is featuring a week of programs on food. Food is one of Western art’s classic subjects, so MAN will feature a special food post each day. Today: Slices of bread. Think of them as post-war American art’s take on the classic, food-packed Dutch or French still-life. For more on the subject — and some of the artworks featured here today, see this post on Modern Art Notes and a smart response from Kriston Capps.
The source: Collection of the National Gallery of Art, Washington.

The art: James Rosenquist, White Bread, 1964.

The news: This week NPR’s Fresh Air is featuring a week of programs on food. Food is one of Western art’s classic subjects, so MAN will feature a special food post each day. Today: Slices of bread. Think of them as post-war American art’s take on the classic, food-packed Dutch or French still-life. For more on the subject — and some of the artworks featured here today, see this post on Modern Art Notes and a smart response from Kriston Capps.

The source: Collection of the National Gallery of Art, Washington.

Posted by modernartnotes
September 1, 2011 9:24am  |   URL: http://tmblr.co/ZK7Y6y905gxS
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Filed under: art food NPR Fresh Air bread pop art 
The art: Abraham van Beyeren, Banquet Still Life, 1667.
The news: This week NPR’s Fresh Air is featuring a week of programs on food. Food is one of Western art’s classic subjects, so MAN will feature a special food post each day.
The source: Collection of the Los Angeles County Museum of Art. 
Special note: LACMA makes many images of artworks in its collection available as high-resolution images free of copyright restrictions. This means you can make a t-shirt from this image and sell it, distribute it to your students, or use it in literally any other way you choose. Click here to see — or use! — the high-resolution image of this van Beyeren.

The art: Abraham van Beyeren, Banquet Still Life, 1667.

The news: This week NPR’s Fresh Air is featuring a week of programs on food. Food is one of Western art’s classic subjects, so MAN will feature a special food post each day.

The source: Collection of the Los Angeles County Museum of Art. 

Special note: LACMA makes many images of artworks in its collection available as high-resolution images free of copyright restrictions. This means you can make a t-shirt from this image and sell it, distribute it to your students, or use it in literally any other way you choose. Click here to see — or use! — the high-resolution image of this van Beyeren.

Posted by modernartnotes
August 31, 2011 9:40am  |   URL: http://tmblr.co/ZK7Y6y8zlrCn
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The art: Imogen Cunningham, Banana Plant, c.1929.
The news: It’s food week on NPR’s Fresh Air, so I’m celebrating one of my favorite public radio programs by featuring art that shows artists’ fascination with Fresh Air’s topics this week. Today’s program features Dan Koeppel, author of “Banana: The Fate of the Fruit That Changed the World.”
The source: Collection of the George Eastman House, Rochester, NY.

The art: Imogen Cunningham, Banana Plant, c.1929.

The news: It’s food week on NPR’s Fresh Air, so I’m celebrating one of my favorite public radio programs by featuring art that shows artists’ fascination with Fresh Air’s topics this week. Today’s program features Dan Koeppel, author of “Banana: The Fate of the Fruit That Changed the World.”

The source: Collection of the George Eastman House, Rochester, NY.

Posted by modernartnotes
August 30, 2011 2:15pm  |   URL: http://tmblr.co/ZK7Y6y8xo851
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Filed under: black and white food art npr fresh air 
The art: Harold Edgerton, Bullet through Banana, 1964, printed 1965.
The news: It’s food week on NPR’s Fresh Air, so I’m celebrating one of my favorite public radio programs by featuring art that shows artists’ fascination with Fresh Air’s topics this week. Today’s program will be all about bananas. 
The source: Collection of the Los Angeles County Museum of Art, San Francisco Museum of Modern Art.

The art: Harold Edgerton, Bullet through Banana, 1964, printed 1965.

The news: It’s food week on NPR’s Fresh Air, so I’m celebrating one of my favorite public radio programs by featuring art that shows artists’ fascination with Fresh Air’s topics this week. Today’s program will be all about bananas. 

The source: Collection of the Los Angeles County Museum of Art, San Francisco Museum of Modern Art.

Posted by modernartnotes
August 30, 2011 9:23am  |   URL: http://tmblr.co/ZK7Y6y8xN2hy
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Filed under: art food Fresh Air NPR 
The art: Henri Matisse, Still Life with Oysters, 1940.
The news: This week NPR’s Fresh Air is featuring a week of programs on food. Food is one of Western art’s classic subjects, so MAN will feature a special food post each day.
The source: Collection of Kunstmuseum Basel.

The art: Henri Matisse, Still Life with Oysters, 1940.

The news: This week NPR’s Fresh Air is featuring a week of programs on food. Food is one of Western art’s classic subjects, so MAN will feature a special food post each day.

The source: Collection of Kunstmuseum Basel.

Posted by modernartnotes
August 29, 2011 3:11pm  |   URL: http://tmblr.co/ZK7Y6y8vSI9j
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Filed under: art food Fresh Air NPR still-life 
The art: Andy Warhol, Heinz Tomato Ketchup Box [Prototype], 1963-64. 
The news: “The Indignity of Industrial Tomatoes,” by Barry Estabrook on Gilt Taste. Excerpted from Estabrook’s new book “Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.”
The source: Collection of the Museum of Modern Art, New York.

The art: Andy Warhol, Heinz Tomato Ketchup Box [Prototype], 1963-64. 

The news: “The Indignity of Industrial Tomatoes,” by Barry Estabrook on Gilt Taste. Excerpted from Estabrook’s new book “Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.”

The source: Collection of the Museum of Modern Art, New York.

Posted by modernartnotes
June 16, 2011 2:32pm  |   URL: http://tmblr.co/ZK7Y6y690XhC
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Filed under: art food agriculture vintage science 
The art: Andy Warhol, Campbell’s Tomato Juice Box, 1964. 
The news: “The Indignity of Industrial Tomatoes,” by Barry Estabrook on Gilt Taste. Excerpted from Estabrook’s new book “Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.”
The source: Collection of the Museum of Modern Art, New York.

The art: Andy Warhol, Campbell’s Tomato Juice Box, 1964. 

The news: “The Indignity of Industrial Tomatoes,” by Barry Estabrook on Gilt Taste. Excerpted from Estabrook’s new book “Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.”

The source: Collection of the Museum of Modern Art, New York.

Posted by modernartnotes
June 16, 2011 10:17am  |   URL: http://tmblr.co/ZK7Y6y68eZ_-
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Filed under: art vintage food science 
The art: Carleton Watkins, View from Caleb Carriger Orange Orchard, One Mile South of El Verano, Looking [East] Across Sonoma Valley, ca. 1887. According to the Online Archive of California, the Sonoma Valley Improvement Country hired Watkins to photograph the countryside and estates of the Sonoma Valley as a promotional tool. Best known for his dramatic mountain landscapes, Watkins’ pictures often showed the ways in which the federal government enabled or promoted new agricultural products in California. 
The news: “How Uncle Sam Helped Define America’s Diet,” by Renee Montagne on NPR’s “Morning Edition.”
The source: Collection of The Bancroft Library, University of California, Berkeley, via Calisphere.

The art: Carleton Watkins, View from Caleb Carriger Orange Orchard, One Mile South of El Verano, Looking [East] Across Sonoma Valley, ca. 1887. According to the Online Archive of California, the Sonoma Valley Improvement Country hired Watkins to photograph the countryside and estates of the Sonoma Valley as a promotional tool. Best known for his dramatic mountain landscapes, Watkins’ pictures often showed the ways in which the federal government enabled or promoted new agricultural products in California. 

The news: “How Uncle Sam Helped Define America’s Diet,” by Renee Montagne on NPR’s “Morning Edition.”

The source: Collection of The Bancroft Library, University of California, Berkeley, via Calisphere.